You can cut into little circles if you wish, but today I share how Grandmama used to cut hers. The longer cuts take a lot less time to cook, you'll see.
I don't know how I ever did without my USA Goldtouch pans and racks from Williams Sonoma. Love them they can't be beat! See there is basically little oil used in this recipe. I don't deep fry them. The rack leaves everything you fry much crispier!
Yellow Summer Squash or Zuccini
1 cup milk or buttermilk
2 cups white self rising cornmeal mix (example White Lily Cornmeal Mix)
1/2 tsp. salt
1/2 tsp black pepper
3 Tbs. cornstarch
Vegetable Oil (just enough to cover the frying pan 1/8 inch deep)
Large frying pan
Wire Rack placed over a paper towel lined large cookie sheet or baking pan
two flat bowls large enough to hold the squash slices
- Wash squash thoroughly and dry. Cut ends off and stand on larger side. Slice downward 1/8 inch thick slices until squash are all cut.
- Put egg in large flat bowl, beat egg well. Add milk beat mixing together.
- Put cornmeal, cornstarch, salt and pepper in another flat bowl mixing well together.
- Dip squash into egg/milk mixture dripping over bowl
- Cover squash into the cornmeal mix covering both sides well. Shake lightly to take excess cornmeal off. (extra loose will fall of into oil and burn quickly)
- Place oil in frying pan covering bottom 1/8 inch deep. Heat over medium heat until hot.
- Add squash watching closely as frying. It won't take long. Watch for browning around the edges and turn with a fork to brown other side. (adjust heat turning down if squash browns too quickly).
- Take cooked squash out of pan dripping a little oil off. Place on wire rack to drain. (the rack is the way to go it will drain and yet keep the squash crispy). Do this until all are cooked.
*Note* If your oil gets filled with too many crumbs they will burn and cause your batches to burn as well. Pour off oil and remove crumbs, wipe pan clean and add fresh oil. If you shake off excess coating and don't get your oil too high you may not have to change at all.*
Eat immediately they are absolutely delicious!