tag:blogger.com,1999:blog-6725185168123342341.post4755479504835877607..comments2024-03-27T19:12:49.160-04:00Comments on Hibiscus House: Prime Rib RoastHIBISCUS HOUSEhttp://www.blogger.com/profile/16837055484501484003noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6725185168123342341.post-25174086326170462762014-01-26T15:49:05.211-05:002014-01-26T15:49:05.211-05:00Go for it girl, I know you will make a great one. ...Go for it girl, I know you will make a great one. I make it more than at Christmas too, and have one I found on sale at market in the freezer right now. Just check with thermometer and take out when you are supposed to and it will be delicious! If you have some you need cooked a little longer then slice thin and put under the broiler there you go..better underdone than overcooked..that is something I am famous for at times!HIBISCUS HOUSEhttps://www.blogger.com/profile/16837055484501484003noreply@blogger.comtag:blogger.com,1999:blog-6725185168123342341.post-69946076452191067152014-01-26T14:59:58.617-05:002014-01-26T14:59:58.617-05:00You know I have NEVER made prime rib. I am so sca...You know I have NEVER made prime rib. I am so scared of ruining such an expensive piece of meat that I've never even tried it. Kinda sad I think. I made myself a promise this year to conquer my fears and this is one I am going to tackle with the help of your recipe dear friend. Thank you for sharing this! I am NOT going to wait til Christmas however, I will be tackling this on our next payday. Thanks Dolly!Farmgirl Heidihttps://www.blogger.com/profile/07550237327556460565noreply@blogger.com