This is pure potato with cream soup. I've made potato soup for years and have added bacon fat among other ingredients. Today's recipe is simple no bacon fat only potatoes, water, cream and oh so delicious!
Chuck had to have some dental work so I had to come up with something good and filling for him to eat that wouldn't cause any damage to his mouth.
This virtually spur of the moment soup fits the need and is surprisingly excellent. I will make again.
4 large potatoes
1 small onion or half large
Heavy Whipping Cream
Salt & Pepper
Wash, peel and cut potatoes and onions into cubes
Cover generously with water
Cook until fork tender
For Each Serving
or for full pot measure and fix accordingly
Ladle 1 cup of potatoes from pot into a deep mixing bowl
Add 1/2 cup whipping cream into the potatoes in mixing bowl
Using a stick hand blender or hand mixer, blend until smooth and thickened.
Season with salt and pepper to taste.
Ladle into individual soup bowl
Top with Dill and Parsley dry or fresh chopped
Delicious and Filling!